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#11 |
Captain Cannoli
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I love sourdough. Unfortunately pastry, and bread baking are two different animals, so I dont have any experience with it.
Once you have a San Fran starter going, will it continue growing, or will the native yeasts take over?
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"One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher. |
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