|
![]() |
#11 |
Ditat Deus
![]() |
![]()
Whos baking?
Coming attractions of a sourdough baquette mashup I'm experimenting with. Started yesterday making a poolish. Levain this morning using starter instead of commercial yeast. Will shape and proof overnight. Bake in morning. May still use boules not decided. ![]()
__________________
Check out the Cigar Asylum Newbie Sampler Trade |
![]() |
![]() |