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#11 |
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Feeling at Home
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I've been known to throw together a loaf or two from time to time.
I've even done my own sourdough starter and fed it for weeks before it was ready. When he says it's a labor of love, it is really more like plain labor! Just kidding it really is kind of rewarding when you pull a perfect loaf out of the oven. Just had dinner with my wife's family tonight and made up a nice egg bread with a bunch of fresh basil and rosemary. My grandmother taught me the basics of bread making years ago... Including the number one most important rule. |
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