 |
|
|
|
12-24-2011, 02:18 PM
|
#1 |
|
Guest
Posts: n/a
|
Re: Sourdough bread
This bread will probably be real tangy SF style. I let the dough sit in the fridge for two days before kneading it into loaves this morning and letting it rise. That should get it really sour.
|
|
Hybrid Mode
