Sushi

Lately I have been on a White Tuna kick. I love it.

Yellowtail is another favorite. Fatty Yellowtail (belly meat) or the Yellow Tail version of Otoro is probably my all time favorite raw fish.

I like a few pieces of Uni occasionally with quail egg on top to finish a meal.

Aside from that I eat just about all of it. I used to be really anti Mackerel but in the past few years I have a really developed a taste for the stronger fish. I enjoy Aji or Spanish Mackerel.

Recently a Korean guy that was eating next to me at the bar intoduced me to Korean Style sushi. (According to him) This is sashimi served with pieces of seaweed (Nori). You wrap the fish with the seaweed and dip in sesame oil or a mix of sesame oil, soy sauce and wasabi. No rice.

ALWAYS ASK FOR FRESH WASABI! - It is different and not made with the paste. It is the actually ground root and is 10x better. Better Sushi Bars will have it.

For desert one of my favorites is called Mochi Ice Cream. It's a rice paste that is similar to a dough. This is wrapped around small portions of ice cream. The Red Bean kind is very good.

Suki desu!