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#2 |
Guest
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So for those of us who are new to sushi. How does Sea Urchin taste? I'm willing to try new stuff (had Octopus and liked it, eel not so much). I always see it and wanna try it, but am not really into anything too fishy. Should I? My current fave is yellowtail. Just don't want to look like a complete idiot if its a stronger tasting item.
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#3 | |
Ol' Dude
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I been munching on sushi for a fairly long time, and still don't care much for urchin. No, that's not true. I don't care at all for urchin. ![]() |
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#4 | |
Adjusting to the Life
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Now, I have had all sorts of sashimi, including horse, chicken and just about all parts of beef (be creative). Interesting stuff can be very tasty sometimes. ![]() Luckily, I have found several great sushi places in the Raleigh area (Waraji is fantastic). |
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#5 | |
YNWA
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__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#7 | |
YNWA
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Gimme some clams with lemon and and a dash of Tabasco - ![]()
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#8 |
It's gon RAIN
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When I worked downtown there were 2 sushi joints within walking distance and I'd hit one every week. Now that I'm our in the 'burbs I'm lucky to get it once a month. I usually stick to the traditional stuff, but I'll get a spicy tuna roll occasionally and a spider roll (fried soft-shell crab) when the season is in.
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#9 |
Team of 11...Always
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Speaking of soft shell crab.... I LOVE THE STUFF! There is a Japanese restaurant I frequent on a regular basis that has a soft shell crab tempura dinner. It is fantastic. A whole soft shell crab tempura battered and friend with a side of veggies. A great dinner when I'm in the mood for it!
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