Sushi

[bonjing]

what's OBDG?

Originally Posted by bonjing

you mentioned that you like tuna, how do you usually eat, i like the seared on the outside raw inside. if you are the same way try tuna first. try some the cooked stuff first, like uni.

not to step on 'ya but I think you meant unagi (eel) and not uni....don't think you wanna cook that sea urchin!

[bonjing]

Originally Posted by mrreindeer

not to step on 'ya but I think you meant unagi (eel) and not uni....don't think you wanna cook that sea urchin!

you sir are right, no toes stepped on i did mean unagi

[Secret Santa]

Originally Posted by bonjing

what's OBDG?

Obento Daikon Gobang -- a box lunch with radish eaten while playing Gobang (no, not that, like the game Othello )

[ucla695]

Originally Posted by mrreindeer

Club Sushi down in Hermosa Beach offers an amazing 1/2 price happy hour including most sushi, 1/2 off beer, wine & sake & apps. I love going there because the sushi is good, not amazing, but certainly good, a good value and all the sushi chefs are Hispanic and I've never seen that anywhere else. My buddy Efrem, the head chef, even won 'Best Sushi Chef' in the South Bay one year and I came on in and had him autograph our issue. He loved it.

Oh, so down at Club Sushi, they make a yellowtail roll with jalapeno, cilantro and some lemon juice and it's truly amazing.

Ah, good old Pier Ave in Hermosa…Club Sushi is one of my old haunts. I haven’t been there in years, but we used to go all the time for happy hour. I agree that the sushi wasn’t the best, but was good. Definitely can’t beat it for happy hour! After filling up there, we’d cruise to Sangria, Sharkeez (before it became a nub ) and/or Hennessey’s.

I'll have to check out that roll whenever I'm down on Pier.

[LasciviousXXX]

Mmmmmmmm...... Otoro.....

[opus]

Cut it out, your killing me. Now it's dinner time and I only want one thing......SUSHI!!

[LasciviousXXX]

That's EXACTLY what I'm doing brother Ramping myself up because I am going to have some good sushi tonite

[pnoon]

Originally Posted by LasciviousXXX

That's EXACTLY what I'm doing brother Ramping myself up because I am going to have some good sushi tonite

And again on Friday!

[Rock Star]

Originally Posted by opus

Cut it out, your killing me. Now it's dinner time and I only want one thing......SUSHI!!

thats what happened to me. had to have it for lunch

[LasciviousXXX]

We are a BAD influence huh Freddy

[taltos]

Originally Posted by bonjing

what's OBDG?

I believe that it stands for 'Old Ball Dragging Geezer'. If I am wrong, corrections will be on their way shortly.

So for those of us who are new to sushi. How does Sea Urchin taste? I'm willing to try new stuff (had Octopus and liked it, eel not so much). I always see it and wanna try it, but am not really into anything too fishy. Should I? My current fave is yellowtail. Just don't want to look like a complete idiot if its a stronger tasting item.

[Ashcan Bill]

Originally Posted by TRicker

So for those of us who are new to sushi. How does Sea Urchin taste? I'm willing to try new stuff (had Octopus and liked it, eel not so much). I always see it and wanna try it, but am not really into anything too fishy. Should I? My current fave is yellowtail. Just don't want to look like a complete idiot if its a stronger tasting item.

Urchin is, shall we say, an acquired taste.

I been munching on sushi for a fairly long time, and still don't care much for urchin. No, that's not true. I don't care at all for urchin. On the other hand I love mackerel, which many find too fishy. Just depends on your taste buds.

[MTB996]

Originally Posted by Ashcan Bill

Urchin is, shall we say, an acquired taste.

I been munching on sushi for a fairly long time, and still don't care much for urchin. No, that's not true. I don't care at all for urchin. On the other hand I love mackerel, which many find too fishy. Just depends on your taste buds.

Love sushi, but just cannot do Uni. I have been to Japan many, many times and have been told that "supreme Uni" is great (it depends on the freshness and where you go), but a couple bad experiences has killed it for me.

Now, I have had all sorts of sashimi, including horse, chicken and just about all parts of beef (be creative). Interesting stuff can be very tasty sometimes.

Luckily, I have found several great sushi places in the Raleigh area (Waraji is fantastic).

[pnoon]

Originally Posted by taltos

I believe that it stands for 'Old Ball Dragging Geezer'. If I am wrong, corrections will be on their way shortly.

No correction necessary.

[taltos]

The closest that I can go to sushi is a lightly seared tuna steak. The funny thing is that I will eat raw clams all day and be happy though.

[pnoon]

Originally Posted by taltos

The closest that I can go to sushi is a lightly seared tuna steak. The funny thing is that I will eat raw clams all day and be happy though.

I'm with you on the clams (must be a New England thing) but I can't stand Uni (sea urchin).

Gimme some clams with lemon and and a dash of Tabasco -

[Ollie]

When I worked downtown there were 2 sushi joints within walking distance and I'd hit one every week. Now that I'm our in the 'burbs I'm lucky to get it once a month. I usually stick to the traditional stuff, but I'll get a spicy tuna roll occasionally and a spider roll (fried soft-shell crab) when the season is in.

[LasciviousXXX]

Speaking of soft shell crab.... I LOVE THE STUFF! There is a Japanese restaurant I frequent on a regular basis that has a soft shell crab tempura dinner. It is fantastic. A whole soft shell crab tempura battered and friend with a side of veggies. A great dinner when I'm in the mood for it!