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#1 |
Still Watching My Back
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Not really. Try them prepared without the seeds and membrane, that's where most of the heat hangs out. Cooking or pickling further reduces the hotspots and can make them approachable by all, excepting the confirmed wuss.
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#2 |
Adjusting to the Life
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Why don't you just choose a pepper that is not quite so hot? There are other ways to prove your manhood, lol!
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"You can't get to wonderful without passing through alright." ~Bill Withers |
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