|
|
![]() |
#1 |
Adjusting to the Life
|
![]()
Habaneros are so hot that they are almost useless in my opinion. Here is a link to a recipe site. I tried the salsa they mention, and it was too hot for me (and I like hot stuff).
http://allrecipes.com/Recipes/Fruits...nero/Main.aspx Good luck!
__________________
"You can't get to wonderful without passing through alright." ~Bill Withers |
![]() |
![]() |
![]() |
#2 |
Still Watching My Back
|
![]()
Not really. Try them prepared without the seeds and membrane, that's where most of the heat hangs out. Cooking or pickling further reduces the hotspots and can make them approachable by all, excepting the confirmed wuss.
|
![]() |
![]() |
![]() |
#3 |
Adjusting to the Life
|
![]()
Why don't you just choose a pepper that is not quite so hot? There are other ways to prove your manhood, lol!
__________________
"You can't get to wonderful without passing through alright." ~Bill Withers |
![]() |
![]() |