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#1 |
Brewcifer
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When I make a batch of chili I use about 8 or so seeds and all. You get some heat but not to much. They're pretty tasty.
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"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag. |
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#2 | |
BABOTL
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Eight??? Are you sure???
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Smoke what you like!!! |
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#3 |
Brewcifer
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I got a mini chopper and finely chop them up to almost a liquid state. Pour them into the chili and let it cook slow for a day.
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"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag. |
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