Port problem

[mosesbotbol]

Originally Posted by TheRiddick

Another recommendation is to try Spanish Sherries, ones made from Pedro Ximenez grape, I find them more of a cigar drink than most Ports.

I'd say that is true for just about all Spanish Sherry. Poor man's Madeira, lol... Actually Sherry is a give away for the age and effort that goes into it. One of the last hidden gem values in the wine world.

Sherry was one of the most popular wine styles in the USA for a long time, and now it's totally off the radar.

[TheRiddick]

Originally Posted by mosesbotbol

I'd say that is true for just about all Spanish Sherry. Poor man's Madeira, lol... Actually Sherry is a give away for the age and effort that goes into it. One of the last hidden gem values in the wine world.

Sherry was one of the most popular wine styles in the USA for a long time, and now it's totally off the radar.

Some are hit and miss and they are all in different styles (and grapes). Even PX ones are all over the board, some are great and some are too sweet for me with not enough acidity to carry them. But they are relatively affordable for what's in the bottle and are easy on the wallet to try a few to see what one likes.

I was just curious about your quote in the prior post, do you drink more than a glass or two with cigar?

[mosesbotbol]

Originally Posted by TheRiddick

I was just curious about your quote in the prior post, do you drink more than a glass or two with cigar?

Not of PX, actually not more than two glasses of anything with just one corona size cigar. I actually drink water most of the time with a cigar.