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#1 | |
Non-believer
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Perhaps he needs to try a late harvest Zinfandel, they usually contain a nice doze of acidity and also do not have as much sugar. One to try is Dashe, comes in splits (and goes great with chocolate desserts as well). There are a few more great ones, but they rarely make it out of CA. Another recommendation is to try Spanish Sherries, ones made from Pedro Ximenez grape, I find them more of a cigar drink than most Ports. |
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#2 | |
That's a Corgi
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Sherry was one of the most popular wine styles in the USA for a long time, and now it's totally off the radar.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#3 | |
Non-believer
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I was just curious about your quote in the prior post, do you drink more than a glass or two with cigar? |
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#4 |
That's a Corgi
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Not of PX, actually not more than two glasses of anything with just one corona size cigar. I actually drink water most of the time with a cigar.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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