Lacto-Fermentation

[stearns]

Sad to hear Bob. I haven't run any batches of anything lately, decided to pickle my last pepper pickup of the year this year rather than ferment (and haven't made it through my first of five jars yet). Been a little too busy lately to start anything new but I'm planning on joining my CSA again this year so I'll do a few batches as things come into season. I haven't made any actual hot sauce in a while, I never really got the proportions right and the viscosity was always frustratingly thick, for my next sauce my focus will be getting that right, ideally something slightly thicker than a tobasco but can still come through the shaker hole on the top of a bottle