Cigar Asylum Cigar Forum  

Register FAQ Inmates List Calendar
Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Reload this Page Lacto-Fermentation
Today's Posts

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 03-02-2020, 08:41 PM   #11
T.G
Grrrrrr
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,565
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Lacto-Fermentation
Quote:
Originally Posted by Chainsaw13 View Post
A poblano/serrano/garlic hot sauce that’ll be used as a starter for a batch of fermented anchos.
I'm curious here, could you explain a bit more? Anchos are dried poblanos. You have my attention since the dried peppers will have such a significantly more intense flavor.
T.G is offline   Reply With Quote
 

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 01:12 PM.

Contact Us - Cigar Asylum Cigar Forum - Archive - Top

Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.