Lacto-Fermentation

Porch Dweller · 09-02-2019, 11:30 AM

Quote:

Originally Posted by Chainsaw13

Well crap. Took a peek at my pepper ferments. The red ferment I’ve had going for almost a year has green mold on it. Into the bin it goes.

Can't you just scoop out the mold from the top? Anything below the brine level should still be good.

Chainsaw13 · 09-02-2019, 01:21 PM

Quote:

Originally Posted by Porch Dweller

Can't you just scoop out the mold from the top? Anything below the brine level should still be good.

I’ll have to take a closer look and see if it’s just on the brine.