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#1 |
Article 4 Free Inhabitant
![]() Join Date: Jan 2013
First Name: The Other Adam
Location: Satellite Beach
Posts: 14,787
Trading: (40)
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Not sure why you would want to raise the temperature, man of the old cigar shots in countries like England store their cigars in damp cold basements, the same as they have for over 100 years and they are amazing cigars. I think you'd be just fine where you're at, I suppose if you thought the water was going to freeze inside the humidor that would be one thing, but doesn't seem that's the case. FWIW many people will freeze cigars when they get them to kill any beetle eggs, then store them away.
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#2 |
Inmate #19
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Well, I suppose I just thought that the current temp is too low.
I'm not sure what the optimum is. When I go to a vendor with about a million $ of high end inventory the humidor is controlled at 72-72 and the cigars are great to smoke, many of them displaying bloom. I have frozen cigars when I got them, however only those from a manufacturer that does not freeze before shipping. Again, the vendor is my guide for that information. Perhaps I am just needlessly fretting for an exactness that is irrelevant? |
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#3 | |
Article 4 Free Inhabitant
![]() Join Date: Jan 2013
First Name: The Other Adam
Location: Satellite Beach
Posts: 14,787
Trading: (40)
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#4 | |
Grrrrrr
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#6 |
Inmate #19
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Nyet, not mold. Actually I smoked a 4 year old Dirty Rat there on Friday and it had significant bloom. A great complement to the richness of the cigar due to the sweetness of the bloom. It tasted like pure, raw, cane sugar and had clear colour.
Next time I go there in a month or less, I will ask permission to take a pic of a tray of 20 Padron 1964 LE in full bloom on the shelf, probably 3 years old, and post it here. Then you can decide for yourselves. |
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#7 | |
Grrrrrr
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Wish I had a nickel for every time I've heard that. Could have bought a couple boxes of Behikes by now. |
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#10 |
Inmate #19
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