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#1 | |
Grrrrrr
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#3 |
Inmate #19
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Nyet, not mold. Actually I smoked a 4 year old Dirty Rat there on Friday and it had significant bloom. A great complement to the richness of the cigar due to the sweetness of the bloom. It tasted like pure, raw, cane sugar and had clear colour.
Next time I go there in a month or less, I will ask permission to take a pic of a tray of 20 Padron 1964 LE in full bloom on the shelf, probably 3 years old, and post it here. Then you can decide for yourselves. |
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#4 | |
Grrrrrr
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Wish I had a nickel for every time I've heard that. Could have bought a couple boxes of Behikes by now. |
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#8 |
YNWA
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__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#9 |
Inmate #19
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Fair enough, however could you tell me why all the material I have seen from cigar makers lists tobacco mold on cigars as a distinctive blue colour?
Also, mold is not hard and crystalline as these speckles are, I have smoked them and the crystals do not degenerate or disappear until either licked (at which point they taste like cane sugar) or smoked again, taste like cane). Perhaps one man's mold is anothers' bloom. ![]() |
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#10 |
Inmate #19
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