Beginner Questions (Ask Them Here!)

[Yamasa]

Originally Posted by T.G

My money is on mold at those temps and humidity.

Nyet, not mold. Actually I smoked a 4 year old Dirty Rat there on Friday and it had significant bloom. A great complement to the richness of the cigar due to the sweetness of the bloom. It tasted like pure, raw, cane sugar and had clear colour.

Next time I go there in a month or less, I will ask permission to take a pic of a tray of 20 Padron 1964 LE in full bloom on the shelf, probably 3 years old, and post it here.

Then you can decide for yourselves.