Sous vide

[jonumberone]

Originally Posted by Chainsaw13

How do you like the searzall?

Cooking meat with a blowtorch! What's there not to like?

There is a bit of a learning curve, but the two pieces of meat I used it on, I was happy with the results.
I feel like it takes longer to use the Searzall than to just heat up a pan, but that may be because I still don't have it down pat.
Like most things, I think I'll get better with it the more that I use it.