Sous vide

Chainsaw13 · 01-09-2016, 11:39 AM

Right, the plastic wrap only went around the Anova. It was the gaps around it that allowed the vapor to condensate on part of it. I figured, like Adam mentioned, that the unit would be designed to deal with some water. It was just an observation after my first overnight cook.

markem · 01-09-2016, 11:45 AM

Quote:

Originally Posted by Chainsaw13

Right, the plastic wrap only went around the Anova. It was the gaps around it that allowed the vapor to condensate on part of it. I figured, like Adam mentioned, that the unit would be designed to deal with some water. It was just an observation after my first overnight cook.

I think that your observation is important not only to how to use the machine but also what to consider if something goes wrong. Condensation on the unit when used how you use it is not your fault and should be accounted for by the manufacturer.

01-09-2016, 11:39 AM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,277 Trading: (96)	Re: Sous vide Right, the plastic wrap only went around the Anova. It was the gaps around it that allowed the vapor to condensate on part of it. I figured, like Adam mentioned, that the unit would be designed to deal with some water. It was just an observation after my first overnight cook. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.