Sous vide

Chainsaw13 · 01-03-2016, 07:45 AM

Now that's a steak.

How do you like the searzall?

jonumberone · 01-04-2016, 07:07 AM

Quote:

Originally Posted by Chainsaw13

How do you like the searzall?

Cooking meat with a blowtorch! What's there not to like?

There is a bit of a learning curve, but the two pieces of meat I used it on, I was happy with the results.
I feel like it takes longer to use the Searzall than to just heat up a pan, but that may be because I still don't have it down pat.
Like most things, I think I'll get better with it the more that I use it.

Chainsaw13 · 01-04-2016, 07:40 AM

Quote:

Originally Posted by jonumberone

Cooking meat with a blowtorch! What's there not to like?

There is a bit of a learning curve, but the two pieces of meat I used it on, I was happy with the results.
I feel like it takes longer to use the Searzall than to just heat up a pan, but that may be because I still don't have it down pat.
Like most things, I think I'll get better with it the more that I use it.

Thanks. I may invest in one at some point.

Here's a good primer for those who may have just bought a IC unit.

http://www.seriouseats.com/2016/01/f...&utm_campaign=

01-03-2016, 07:45 AM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,259 Trading: (96)	Re: Sous vide Now that's a steak. How do you like the searzall? __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.