Sous vide

[markem]

Originally Posted by jonumberone

Mark, what I did was cook the veggies and potatoes first.
After I pulled them out, i put them into an ice bath, then the refrigerator.
Then when I had about an hour left in my protein cook time, I put them in the lower temp water bath to reheat them. They were perfect.

That's what I was thinking as well, Dom. Didn't pan far enough ahead to do it yesterday so will have to buy more steak to perform more experiments. The things that I do for science.

But the carrots and sugar peas will be cooked!