Sous vide

[markem]

Originally Posted by T.G

There was something I was cooking the other day at 150F. I put some small potatoes in a separate bag and tossed those in the water also, despite the recipe Anova app calling for 190 (1 hr). I ended up leaving them in for about 2-1/2 hrs at 150 and they were almost raw when I took them out.

YMMV.

that's my suspicion. Thanks for being the guinea pig, Adam!

[T.G]

Originally Posted by markem

that's my suspicion. Thanks for being the guinea pig, Adam!

No problemo.

How thick is the ribeye steak that you are planning on cooking for 4 hours? I'm curious to hear how that one works out.