Sous vide

[T.G]

Originally Posted by mosesbotbol

That one looks pretty good. Do you own it?

I'm waiting for it to ship, they've been back ordered for a while now.

A friend has one, I've used it, I think it's a nice slicer. It's not a Hobart, but it's also not carrying the $2500+ price tag of a Hobart.

I currently have a 7" Deni that I bought in near new condition for around $6 in a thrift store a few years ago. It works, but I'm not thrilled with it. Lots of little gripes about it that might not be an issue to anyone else but me, the big catch is that I find myself discarding the safety guard and food pusher all too often, and I fear that the next time I cut myself with it because of this, I might not be so lucky as to only need a few closure strips or sutures.