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Old 12-21-2015, 08:20 AM   #1
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Originally Posted by Chainsaw13 View Post
Hey Dom, I'm thinking of picking up one of these for the searing process.

http://www.amazon.com/Searzall-Torch...keywords=anova

Hope you ordered early...

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Old 12-21-2015, 08:46 AM   #2
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Hope you ordered early...
Holy shite! That should go into the Funny Pics II thread.
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Old 12-21-2015, 09:04 AM   #3
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Did 16 pounds of eye roast for a party Saturday...130 for 30 hours...seasoned well, then vac sealed...minimal post-bath sear as I was slicing thin on deli slicer for sandwiches...the juice in bag went into a stock pot with sweated onions/garlic, some add'l beef stock, and a concentrated "stock base" for an "au jus"...made a great sandwich with horeradish...way better than deli roast beef...
Out of the bag...


Sliced...


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Old 12-21-2015, 09:06 AM   #4
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Originally Posted by BigAsh View Post
Did 16 pounds of eye roast for a party Saturday...130 for 30 hours...seasoned well, then vac sealed...minimal post-bath sear as I was slicing thin on deli slicer for sandwiches...the juice in bag went into a stock pot with sweated onions/garlic, some add'l beef stock, and a concentrated "stock base" for an "au jus"...made a great sandwich with horeradish...way better than deli roast beef...
Wow!
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Old 12-21-2015, 01:11 PM   #5
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...I was slicing thin on deli slicer for sandwiches...
What kind of deli slicer do you have?
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Old 12-21-2015, 01:51 PM   #6
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What kind of deli slicer do you have?
A cheap one from craigslist a couple years ago...$25...Buffalo Tools "Sportsman"...for the minimal need it fit the bill perfectly...works great but a b!tch to clean...(and it was only $25)
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Old 12-22-2015, 04:59 AM   #7
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A cheap one from craigslist a couple years ago...$25...Buffalo Tools "Sportsman"...for the minimal need it fit the bill perfectly...works great but a b!tch to clean...(and it was only $25)
Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...
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Old 12-22-2015, 06:37 AM   #8
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Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...
The LEM 10" slicer is a really good unit at about half that price.
http://www.lemproducts.com/product/c...n-saws-slicers
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