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|  11-30-2015, 08:15 AM | #1 | 
| Møøse bites can be nasty   |  Re: Sous vide 
			
			My guess would be size of items you could put into it. I use a 12qt stock pot right now. I didn't have any issues with space when doing the turkey breast, but that's about as large of an item I'd want to put in there.
		 
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