Sous vide

mosesbotbol · 11-30-2015, 08:52 AM

My friend is a master at this method and has been doing it almost a decade. He'll keep the meat in there much longer than you do, but does the same basic method.

Maybe your pan is not hot enough for the sear? The charcoal worked, so maybe it's temp related

jonumberone · 11-30-2015, 09:24 AM

Quote:

Originally Posted by mosesbotbol

Maybe your pan is not hot enough for the sear? The charcoal worked, so maybe it's temp related

The pan was plenty hot. I think it was more about being gun shy.
The charcoal worked, but it was extremely hot.
Rather than light the grill to sear off one steak, I lit a charcoal chimney and placed a grill grate on top.
When I was finally ready to put the stake on the grates were glowing red.

11-30-2015, 08:52 AM	#1
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Sous vide My friend is a master at this method and has been doing it almost a decade. He'll keep the meat in there much longer than you do, but does the same basic method. Maybe your pan is not hot enough for the sear? The charcoal worked, so maybe it's temp related __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's