Homebrewers - Whats in the fermenter?

earnold25 · 02-22-2011, 06:27 PM

Quote:

Originally Posted by St. Lou Stu

.020 isn't bad. Not ideal, but not bad, full bodies and a touch sweet. I like that.
If its still there(.020) by the time you read this and take another measurement, I'd call it good. It'll still be good beer. Did it get into the low 60's while fermenting?

sounds good. I was going to bottle anyway, but I found out I can't easily bottle straight from the primary with an autosiphon and a bottling wand. Looks like I need a bottling bucket or something similar.

Oh, I really doubt it got to the low 60's during fermenting. I'd guess 65 at the lowest but anything's possible. Unfortunately I wasn't able to watch it 24/7, even though I would have liked to

rack04 · 02-26-2011, 03:12 PM

Bottled my Irish Red today. 3 weeks is gonna feel like forever with this one.

02-26-2011, 03:12 PM	#2
rack04 Lebowski Urban Achiever Join Date: Oct 2008 First Name: Justin Location: Dallas, TX Posts: 1,023 Trading: (20)	Re: Homebrewers - Whats in the fermeter? Bottled my Irish Red today. 3 weeks is gonna feel like forever with this one. __________________ "Why don't you put them in your secret compartment" - 12stones (Ricky)