Homebrewers - Whats in the fermenter?

[St. Lou Stu]

Originally Posted by earnold25

Here we are 3 weeks to the day and my gravity reading is 1.020. Should I keep waiting? Doesn't look like much has been going on in the air lock for quite a while.

.020 isn't bad. Not ideal, but not bad, full bodies and a touch sweet. I like that.
If its still there(.020) by the time you read this and take another measurement, I'd call it good. It'll still be good beer. Did it get into the low 60's while fermenting?