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03-09-2011, 12:14 PM
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#1 |
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Post Whore
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Re: Homebrewers - Whats in the fermeter?
Just kegged 10 gal of AHS Greenbelt IPA and 10 gal of a smoked creamy amber. This saturdays mega brew day will include 10 gal batch of mixed up ginger wheat and 10 gal of ?????.
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Sitting in the Cozumel LCDH ;o) |
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03-09-2011, 02:53 PM
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BeerHunter
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Re: Homebrewers - Whats in the fermeter?
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I Brew the Beer I Drink |
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03-10-2011, 09:07 AM
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Post Whore
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Re: Homebrewers - Whats in the fermeter?
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Good news! This stuff smelled like a grapefruit bomb went off when we were kegging it. Out of the keg a week later not so much...;o( Still a great beer for sure just wonder where that great flavor/smell went? I think we should have waited 10 or so days before we dryhopped (we did our dryhopping in the primary this time). In other words all of that great smell bubbled out with the fermentation. We are kinda lazy brewers and have only used the carboys once lol. Looking into dryhopping in the kegs next with a hop bag tied to dental floss sticking out of the corney lid. You know of any IPA Clones (extract) that are lighter in color @think pilsner color@ and a bit less bitter?
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Sitting in the Cozumel LCDH ;o) |
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