Dry aging beef?

mosesbotbol · 05-23-2016, 07:31 AM

^^ Those look great ^^

I have been using Koji rice to dry age beef with great results. Can do the same as a month of dry aging in 48 hours. Just grind the rice to a powder, coat meat, leave uncovered in fridge for 48 hours, rinse off rice and then pat dry/season meat.

A lot easier than waiting a month plus and doesn't dry out the meat.

I also saw some dry age boxes that go into a fridge the add regulate the humidity for proper dry aging.

05-23-2016, 07:31 AM	#11
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Dry aging beef? ^^ Those look great ^^ I have been using Koji rice to dry age beef with great results. Can do the same as a month of dry aging in 48 hours. Just grind the rice to a powder, coat meat, leave uncovered in fridge for 48 hours, rinse off rice and then pat dry/season meat. A lot easier than waiting a month plus and doesn't dry out the meat. I also saw some dry age boxes that go into a fridge the add regulate the humidity for proper dry aging. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's