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Old 04-17-2016, 08:04 AM   #1
dijit
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Default Re: Dry aging beef?

Looks amazing! What temps was it dry aged at? I think this will be on my to do list this summer.
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Old 04-17-2016, 02:27 PM   #2
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Default Re: Dry aging beef?

Thanks for the great comments, guys.

Quote:
Originally Posted by dijit View Post
Looks amazing! What temps was it dry aged at? I think this will be on my to do list this summer.
I didn't go through the trouble of checking the temps this time around.
I just placed it on a rack and rotated it every 7 days.
I imagine wherever you have your kitchen fridge set at would be fine.
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