Dry aging beef?

BigAsh · 12-28-2017, 07:31 AM

Quote:

Originally Posted by jonumberone

I just sealed up a 19lb bone in rib roast.
Hoping to make it to or past day 75 this time.

March 10 is a Saturday, and a good 78 days from 12/23...and, I think I happen to be free that day....

mosesbotbol · 12-30-2017, 10:30 AM

Quote:

Originally Posted by BigAsh

March 10 is a Saturday, and a good 78 days from 12/23...and, I think I happen to be free that day....

Same here.

jonumberone · 03-05-2018, 12:32 PM

Quote:

Originally Posted by BigAsh

March 10 is a Saturday, and a good 78 days from 12/23...and, I think I happen to be free that day....

Keith thought wrong... He's not available.

The meat will make it to day 78. I plan to cut it up this weekend.