Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

Reply
 
Thread Tools Display Modes
Old 07-20-2020, 09:45 AM   #1
Steve
Dad Jokester Supreme
 
Steve's Avatar
 
Join Date: Oct 2008
First Name: Steve
Location: 17 R 435648 3354895
Posts: 7,715
Trading: (6)
HdM
Steve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud of
Default Frankensauce 2020

Finally got around to brewing up another batch of Frankensauce this weekend. Since I got the new gas wok put together, and having learned my lesson cooking this stuff inside (after tear gassing my house in the past), I figured I would use the new cooker. I'm really looking forward to using this cooker with the wok or the griddle, but it did a pretty good job with this little pot.















I kept the seeds and pulp after straining the sauce into the bottle to add to some salsa I'll be making later. Ought to season it up nicely!
__________________
...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
Steve is offline   Reply With Quote
Old 07-20-2020, 10:01 AM   #2
Weelok
I'm nuts for the place
 
Weelok's Avatar
7
 
Join Date: Jul 2011
First Name: Dave
Location: Reno, NV
Posts: 4,106
Trading: (21)
RA
Weelok has a spectacular aura aboutWeelok has a spectacular aura about
Default Re: Frankensauce 2020

Oh Shazam’s that must be freaking hot. Nice.

What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?

I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?

Smart move doing this outside and gloves LOL.
__________________
Drink, pray, smoke, and work out.
Weelok is offline   Reply With Quote
Old 07-20-2020, 10:16 AM   #3
icehog3
Admiral Douchebag
 
icehog3's Avatar
15
 
Join Date: Oct 2008
First Name: Tom
Location: Clermont, Kentucky
Posts: 71,440
Trading: (60)
HUpmann
icehog3 has disabled reputation
Default Re: Frankensauce 2020

Looks delish!
__________________


Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
icehog3 is offline   Reply With Quote
Old 07-20-2020, 10:50 AM   #4
Chainsaw13
Møøse bites can be nasty
 
Chainsaw13's Avatar
14
 
Join Date: Jan 2010
First Name: Bob
Location: The Enchanted Mitten
Posts: 7,198
Trading: (96)
Bolivar
Chainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to beholdChainsaw13 is a splendid one to behold
Default Re: Frankensauce 2020

Looks good. Dave, my guess is habs, serrano, jalapeños (red and green). Or Fresno’s instead of red jalapeños.

Steve, You should try that lacto fermented. Hit me up if you have questions.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
Chainsaw13 is offline   Reply With Quote
Old 07-20-2020, 11:02 AM   #5
Steve
Dad Jokester Supreme
 
Steve's Avatar
 
Join Date: Oct 2008
First Name: Steve
Location: 17 R 435648 3354895
Posts: 7,715
Trading: (6)
HdM
Steve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud ofSteve has much to be proud of
Default Re: Frankensauce 2020

Quote:
Originally Posted by Weelok View Post
Oh Shazam’s that must be freaking hot. Nice.

What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?

I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?

Smart move doing this outside and gloves LOL.
Habs, red and green Jalapeno, Serrano, Finger Hots, Chipolte, a couple of Thai, onion, garlic and a little bit of sumpthin'-sumpthin' boiled down in a vinegar bath.

It's hot, but it won't peal you scalp off and it has a lot of rich flavor. The unmentioned ingredient adds a richness that is amazing.
__________________
...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
Steve is offline   Reply With Quote
Old 07-20-2020, 01:59 PM   #6
Weelok
I'm nuts for the place
 
Weelok's Avatar
7
 
Join Date: Jul 2011
First Name: Dave
Location: Reno, NV
Posts: 4,106
Trading: (21)
RA
Weelok has a spectacular aura aboutWeelok has a spectacular aura about
Default Re: Frankensauce 2020

Man, that just sounds awesome!!
__________________
Drink, pray, smoke, and work out.
Weelok is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 09:42 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.