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#2 |
I'm nuts for the place
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Oh Shazam’s that must be freaking hot. Nice.
What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers? I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers? Smart move doing this outside and gloves LOL.
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Drink, pray, smoke, and work out. |
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