|
|
![]() |
#1 |
Guest
Posts: n/a
|
![]()
I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.
I make biscuits from scratch though. None of that Pilsbury BS. ![]() Mmmmmmm. ![]() ![]() ![]() ![]() ![]() ![]() I nom, nom, nomed these. They were delicious. ![]() Try not to drool all over the keyboard, Jay. ![]() |
![]() |
![]() |
#2 |
Chief Wannastogie Lounge
|
![]()
That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.
![]()
__________________
"I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher |
![]() |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#4 |
Rider on the storm.
|
![]()
It is so easy to get spoiled...
Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also.
__________________
WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
![]() |
![]() |
![]() |
#5 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#6 | |
I know because of KRS1
|
![]() Quote:
![]() ![]() ![]() ![]() ![]()
__________________
Jay's Gallery at CubanCigarWebsite.com |
|
![]() |
![]() |
![]() |
#7 |
Old Man Herfer
|
![]()
Let's see....Good ol sausage gravy and biscuits or.....
|
![]() |
![]() |
![]() |
#8 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#9 |
I know because of KRS1
|
![]()
yes but there are certain lines that shoud not be crossed! (and trashing B&G is one of them little lady!)
![]()
__________________
Jay's Gallery at CubanCigarWebsite.com |
![]() |
![]() |
![]() |
#10 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
#11 | |
Old Man Herfer
|
![]() Quote:
What time did you say breakfast was being served???? ![]() |
|
![]() |
![]() |
![]() |
#12 | |
Guest
Posts: n/a
|
![]() Quote:
![]() Breakfast is 10 am on Sunday, feel free to stop by. ![]() |
|
![]() |