Biscuits and Gravy

Gophernut · 11-18-2008, 05:02 PM

I like to add about a 1/2 tsp of crushed red pepper flakes, and a dash of cayenne pepper to give this recipe a little zing. I have never tried the nutmeg in it. Sounds like you like it a little "sweeter".

11-18-2008, 05:40 PM

Quote:

Location: SF Valley

SAN FERNANDO VALLEY?????

That would explain ""1 can Pillsbury Grands biscuits""

Makin' biscuits from a TUBE????

HERESY!!!!

Gophernut · 11-18-2008, 05:55 PM

Quote:

Originally Posted by tobii3

SAN FERNANDO VALLEY?????

That would explain ""1 can Pillsbury Grands biscuits""

Makin' biscuits from a TUBE????

HERESY!!!!

I was going to say that, but I thought to each their own.

11-18-2008, 06:15 PM

This is the strangest breakfast I ever had........and one I shall not repeat.......

Must be an american thing!!

gorob23 · 11-19-2008, 01:46 PM

Quote:

Originally Posted by kiwi michelle

This is the strangest breakfast I ever had........and one I shall not repeat.......

Must be an american thing!!

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

Squid · 11-19-2008, 02:43 PM

Quote:

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

What do they have for breakfast out there... muffins and bean sprouts?

TXRebel · 11-19-2008, 03:10 PM

Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop.

11-19-2008, 02:59 PM

Quote:

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

11-21-2008, 07:01 AM

Quote:

Originally Posted by MithShrike

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

11-25-2008, 01:37 PM

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

11-23-2008, 04:54 PM

Quote:

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

It was in San Diego that I tried it, the morning after the herf you were suppose to come and smoke with me at

Slacker!!

11-19-2008, 04:49 AM

Quote:

Originally Posted by Gophernut

I have never tried the nutmeg in it. Sounds like you like it a little "sweeter".

Nutmeg is spice, not sweetener.

Gophernut · 11-19-2008, 08:35 AM

Quote:

Originally Posted by Demented

Nutmeg is spice, not sweetener.

I was also thinking about the maple sausage. I usually associate nutmeg with a sweet spicy, not a hot spicy like I make my gravy.

11-18-2008, 05:02 PM	#1
Gophernut Have My Own Room Join Date: Oct 2008 First Name: Steve Location: Hudson, WI Posts: 1,661 Trading: (15)	Re: Biscuits and Gravy I like to add about a 1/2 tsp of crushed red pepper flakes, and a dash of cayenne pepper to give this recipe a little zing. I have never tried the nutmeg in it. Sounds like you like it a little "sweeter".

11-18-2008, 06:15 PM	#4
kiwi michelle Guest Posts: n/a	Re: Biscuits and Gravy This is the strangest breakfast I ever had........and one I shall not repeat....... Must be an american thing!!

11-19-2008, 03:10 PM	#7
TXRebel Have My Own Room Join Date: Oct 2008 First Name: Cary Location: Texas Posts: 1,276 Trading: (12)	Re: Biscuits and Gravy Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop. __________________ "The government turns every contingency into an excuse for enhancing power in itself."

11-25-2008, 01:37 PM	#10
Darrell Guest Posts: n/a	Re: Biscuits and Gravy I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream. I make biscuits from scratch though. None of that Pilsbury BS. Mmmmmmm. I nom, nom, nomed these. They were delicious. Try not to drool all over the keyboard, Jay.