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#1 |
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Man, :eevis, I've heard some great things about your rub & now you're movin' on to horseradish...sounds awesome. My mom used to make it fresh and my taste for it grew early on. I even had horseradish eating contests with friends as a kid. We were crazy like that. I tend to like creamed horseradish mixed with the fresh so it's hotter. I love tons of the stuff in my cocktail sauce with shrimp and even more in my bloody mary's!
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#2 |
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We try to do the horseradish challange too. One of my buddies always comes over all macho and tries to eat some. There has yet to be a year that i have failed to make him cry. We try to do two different heat levels since I love it HOT, but most of the family has more delicate tastebuds. I think I fried mine of in my teens. The only thing that got me was once at a local bar, they had Horseradish wings, I could only get through a half dozen!
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#4 |
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I'd love to have some homemade horseradish! It would be a first. I may have to have my wife check out Greens Produce to see if she can find me any beginnings.
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#5 |
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I tis real easy to make. I will post a recipe in that section
Last edited by :eevis; 11-25-2008 at 05:05 PM. |
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