I need help from my brothers in the south

03-22-2010, 07:23 PM

Quote:

Originally Posted by Smokin Gator

That is pure blasphemy!!!!

All I can say is it is good on almost everything but can't be beat on bisquits!!

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

captain53 · 03-22-2010, 07:26 PM

Quote:

Originally Posted by catfish2

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

Smokin Gator · 03-22-2010, 07:32 PM

Quote:

Originally Posted by captain53

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

captain53 · 03-22-2010, 07:36 PM

Quote:

Originally Posted by Smokin Gator

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

Based on your Wing Recipe I will give this a try next time I am back home and can get some premium stuff.

03-22-2010, 07:38 PM

Quote:

Originally Posted by Smokin Gator

Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.

If you don't like it then I will respect it.... I won't understand it... but I will respect it.

God I forgot to mention the butter.

03-22-2010, 07:36 PM

Quote:

Originally Posted by captain53

I will stick with my Pure Cane Syrup, you guys can corner the Blackstrap market.

It's all a matter of taste. Some people like Rocky Patel, at the same time one guy that I work with likes Backwoods smokes.

RevSmoke · 03-23-2010, 06:54 AM

Quote:

Originally Posted by catfish2

Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me.

And some put both on - at the same time.