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#1 |
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Chutney Lovebusciut
Join Date: Oct 2008
First Name: Chutney
Location: On the shores of Loch Shiel
Posts: 4,291
Trading: (67)
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I don't know about Alabama but around here we have fruit and vegetable stands that also sell lots of local honey, molasses and other local wares. Since we're all in the South it can't be that different, can it?
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That's when I got it. - Tristan (Shack XX) |
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#2 |
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Thanks guys. I'll see what I can find when I'm down there. I just might have to tell him that he's out of luck.
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#3 | |
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Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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Blackstrap is some really heavy thick stuff and super strong, I have seen it and tasted it before and was not good for much that I could think of. |
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#4 | |
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Just plain insane!
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![]() All I can say is it is good on almost everything but can't be beat on bisquits!! |
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Sorry, but I have to agree with smokin gator. I put it on my biscuits, eggs, grits. I pretty much pour it onto everything on the plate. Come to think of it I do the same thing with hot sauce. What the hell is wrong with me. |
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#7 | |
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Just plain insane!
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![]() If you don't like it then I will respect it.... I won't understand it... but I will respect it. |
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#8 |
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#9 | |
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Ain't Never Gonna Leave
Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,893
Trading: (51)
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Todd__ "Smoke what you like, and enjoy it!" |
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