Homebrewers - Whats in the fermenter?

Originally Posted by cherrybomb

I agree, although I would say hoppy beers age pretty well if they are higher in alcohol (10% and up) Actually anything above 10% could spend some time in the bottle as long as they are bottle conditioned

Depends on what you're looking for, I guess. The hop character and bitterness will fade over time. IPA, DIPAs, etc are meant to be drunk young.