Homebrewers - Whats in the fermenter?

[kaisersozei]

One-step also does a great job of removing labels from bottles. Just soak the bottles for a few hours in a bucket with about a Tbsp or two, and the labels slide right off.

Bottled the OktoberFast Ale last night that icantbejon and JohnnyKay helped me brew a few weeks ago. Extremely clear coming out of the secondary, and tasted just right. I plan on salvaging the Irish Stout yeast that I used, but will get around to that later this week. Intend to use it in one of my stout recipes later this month.

[kaisersozei]

Originally Posted by kaisersozei

Bottled the OktoberFast Ale last night that icantbejon and JohnnyKay helped me brew a few weeks ago. Extremely clear coming out of the secondary, and tasted just right. I plan on salvaging the Irish Stout yeast that I used, but will get around to that later this week. Intend to use it in one of my stout recipes later this month.

Just wanted to report that this turned out to be one of the best beers I've brewed in a long time. Clear, great head, excellent flavor profile. It went fast at the VCM Holiday Herf, I gifted a 6 pack to my CEO, and shared some with my family who are pretty much Budweiser-types--and everyone has loved it. If anyone wants a copy of the recipe, let me know. To turn out just right, though, you'll need to coerce JK & Ferg to help you brew it