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#2 | |
Going Commando
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Put the dry rub on the day before and let it sit. When I do my ribs, I do rub and let 'em sit for 48 hours prior to cooking. Good stuff.
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#3 |
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Those look to be around med rare right? IMO anything over med rare ruins a good piece of meat.
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#4 |
Going Commando
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Always medium unless my brother is over, he likes em black and blue. I cannot stand overdone food.
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#5 |
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#6 |
Going Commando
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Sorry, meant med. rare, not med well. Still slightly pink and a lot of juice (did I just type that?)
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#7 |
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