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:eevis' dry rub..........YUMMMMMM!!!!
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Well, I got bombed by my good buddy and BBQ aficionado :eevis the other day. In it, he included a Mason Jar of his dry rub. This stuff smells great, good pepper (cayenne, black pepper) and some cumin I think as well as other goodies. As requested in my "self recycling" mission letter, I have used the rub successfully and will share some pics.
The rub coated some beautiful sirloin steaks from Omaha Steaks as well as some spicy home fries I made as a side. Downed it with a glass of red wine t boot. The steaks were tender and grilled perfectly I might say. The rub was applied the night before and really penetrated the meat and created a slight crust on the outside which locked in all it's juicy splendor! What a great Sunday meal before the Giants game. :eevis, you are a good pal and I am appreciative of you and the thoughtfulness of the bomb and the great flavor of this rub. |
Re: :eevis' dry rub..........YUMMMMMM!!!!
:dr:dr:dr
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Re: :eevis' dry rub..........YUMMMMMM!!!!
That sounds delicious!!! :dr :dr :dr
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Re: :eevis' dry rub..........YUMMMMMM!!!!
Those steaks look delish! Strangely I've never though of rubbing a steak before grilling it. Next time I'm doing steaks I'll have to try it.
:dr |
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Put the dry rub on the day before and let it sit. When I do my ribs, I do rub and let 'em sit for 48 hours prior to cooking. Good stuff. |
Re: :eevis' dry rub..........YUMMMMMM!!!!
Those look to be around med rare right? IMO anything over med rare ruins a good piece of meat.
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Yeah, you typed that. :D |
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Glad you enjoyed the rub Scott! Makes me happy to know that others like it too :ss
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