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|  10-25-2009, 01:31 PM | #1 | 
| following the whiterabbit |  Re: Homebrewers - Whats in the fermeter? 
			
			I got a hold of some non-pastuerized, non chemical added cider (illegal to sell in NY) and added campden pills let it sit over night.  Boiled up a pound of Brown sugar and mixed it up, sprinkled some star wine yeast and it's fermenting a day later. 2 weeks later I'll have some cider. First time and I don't know if it will clarify but I'm guessing it will.  Talk about easy.
		 
				__________________ I intend to live forever. So far, so good. | 
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