Copper cookware

Originally Posted by spectrrr

A Question:
I have a set of older pure copper (no stainless lining) cookware, all thick professional quality. I love it, but of course its a pain to maintain.
What are your thoughts on that versus the copper clad that you have?

Here is the bottom line brother...

You say you have copper cookware without a stainless lining, that means your copper copper cookware has a tin lining.

Tinning wares out over time and has to be re-lined.

The copper that I have is stainlesses lined.

I am a Jack ass!

If you want me to talk to you about the best copper, stainless or any other type of cookware?

Anyone who wants to talk cookware, call me!

818 -386- 0019 this is my home number.

Damn I'me fuc*** up.

I would love to talk to you.