Copper cookware

spectrrr · 10-30-2008, 03:47 PM

A Question:
I have a set of older pure copper (no stainless lining) cookware, all thick professional quality. I love it, but of course its a pain to maintain.
What are your thoughts on that versus the copper clad that you have?

10-30-2008, 04:27 PM

Quote:

Originally Posted by spectrrr

A Question:
I have a set of older pure copper (no stainless lining) cookware, all thick professional quality. I love it, but of course its a pain to maintain.
What are your thoughts on that versus the copper clad that you have?

Here is the bottom line brother...

You say you have copper cookware without a stainless lining, that means your copper copper cookware has a tin lining.

Tinning wares out over time and has to be re-lined.

The copper that I have is stainlesses lined.

I am a Jack ass!

If you want me to talk to you about the best copper, stainless or any other type of cookware?

Anyone who wants to talk cookware, call me!

818 -386- 0019 this is my home number.

Damn I'me fuc*** up.

I would love to talk to you.

Mark C · 10-30-2008, 04:53 PM

Quote:

Originally Posted by Demented

I am a Jack ass!

818 -386- 0019 this is my home number.

Damn I'me fuc*** up.

I would love to talk to you.

I love your recipes, but this is now my favorite post from you ever.

10-30-2008, 03:47 PM	#1
spectrrr Back in the midwest! Join Date: Oct 2008 First Name: Frank Location: Ohio Posts: 5,596 Trading: (20)	Re: Copper cookware A Question: I have a set of older pure copper (no stainless lining) cookware, all thick professional quality. I love it, but of course its a pain to maintain. What are your thoughts on that versus the copper clad that you have?