my brother and I did an Iron Chef turkey challenge last Thanksgiving. We actually BOTH brined our birds. First time brining for me and first time frying for him.
They were both delicious... but for safety sake, i would say that brining and roasting is your best bet.
if you're interested in a brine pm me and ill forward you the one I used
I have been frying turkeys for around 10 years now, I am pretty confident in my abilities
10-28-2008, 02:05 PM
Re: Brined turkey or chicken
Hybrid Mode
