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#2 |
Captain Cannoli
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my brother and I did an Iron Chef turkey challenge last Thanksgiving. We actually BOTH brined our birds. First time brining for me and first time frying for him.
They were both delicious... but for saftey sake, i would say that brining and roasting is your best bet. if youre interested in a brine pm me and ill forward you the one I used
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"One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher. |
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