What to smoke for graduation?

Originally Posted by D_A

Hey, you passed FNG 101 already.

Had to google FNG, but

The year some d00sh was born named Kevin Wilkinson....

No war, just a congrats cigar and thanks for learning me to sharpen things.

Any plans on where you might work?

Originally Posted by Hardcz

The year some d00sh was born named Kevin Wilkinson....

No war, just a congrats cigar and thanks for learning me to sharpen things.

Any plans on where you might work?

Dunno man. I've applied to a lot of places for my externship. Hopefully I get a great externship and can stay on board afterward. If I can only get a decent externship, then I'll prob try to stay in that job for at least 6+ months to get some more experience. I'd like to stay in Chicago/Minneapolis/DC/NYC/SanFran (or yountsvillle or healdsburg ). But honestly, this is my career, it's the rest of my life. I'm ready to get started and follow the path that life takes me on.


BTW stop calling me Kevin, Dane.

Anyone needing an address for Kyle I have one that is valid through August.

PM me if interested.



I do know that he is a single malt drinker. Just sayin.

87? Christ! Now I do feel old! Thanks buddy. :

Originally Posted by ahc4353

Anyone needing an address for Kyle I have one that is valid through August.

PM me if interested.


I do know that he is a single malt drinker. Just sayin.

87? Christ! Now I do feel old! Thanks buddy.

DUDE




Note to newbs: if you think you have friends on this site, you are bound to get backstabbed!


You can't be any older than my dad, who is an ancient 57. But man, you have a kid in college now. Gettin up there buddy


BTW, I'd give out your address but I'm pretty sure everyone knows it! I think it comes in the first PM new members get

[rrplasencia]

Originally Posted by Kwilkinson

The one thing I learned is that when you're new in a kitchen, you best keep your head down, your mouth shut, and your ears open.

With that statement alone you're more set-up to succeed then all the crap kids i get coming out of CIA, PICA, J&W, and Le Cordon Blew. (i spelled it that way on purpose)

[RevSmoke]

Originally Posted by gnukfu

Well for crying out loud Darrell....this is the non-cuban section! I would vote for a Mag 50 just because that is the latest cuban I'm in love with.

I'd have to agree with George, I have had a couple and they are exquisite - and they are only from 2008. I cannot imagine what these ould be like with some age.

Of course, as we are looking at NCs, I'd have to concur with the Padron '64 Maduros are about the tops, and the Exclusivo is (IMO) the best of them.

However, I am going to through out another that is simply exquisite, with some of the most incredible flavors (but less full-bodied). That is the Moore & Bode Flamboyan blend. If you can get some of these, you will not be disappointed - the Salvadore is great, and the Brass or Full Brass are simply incredible.

Originally Posted by gnukfu

Well for crying out loud Darrell....this is the non-cuban section! I would vote for a Mag 50 just because that is the latest cuban I'm in love with.

Technically, it's ALL Cigar Discussion.

[DocLogic77]

NC= Opus X power ranger...or Davidoff Grand Cru #2

CC=Partagas P2, Partagas 898v, Cohiba Lancero

ok Kev.....

......


chop me up some tiny square onions please.

Thanks for all the recs guys, I really appreciate them.

Originally Posted by rrplasencia

With that statement alone you're more set-up to succeed then all the crap kids i get coming out of CIA, PICA, J&W, and Le Cordon Blew. (i spelled it that way on purpose)

I'm actually an LCB student. To be entirely honest, my school is nothing more than a diploma factory, riding the reputation it built up before LCB bought it out. When I see the people that keep passing classes and see the food they produce and realize it's only b/c they pay their tuition bill monthly, I know it's pretty F'd up. But, like most things I try to realize that I'll only get out of it exactly what I put into it. I definitely don't think I'm going to go into a kitchen and be an exec. chef in 3 years, which is what a lot of my fellow students seem to think.

Originally Posted by Hardcz

ok Kev.....

......


chop me up some tiny square onions please.

I can do that.

[ucla695]

Conrgrats!!! Any of the Padron Annys will treat you well.

[JJG]

My vote goes to PAMs as well. Excellent flavor, reasonably priced and widely available.

or see if you can track down an Opus X in the WTB forum. They're over-priced and even more over-hyped but still excellent smokes in my opinion.

but most importantly get something BIG like double corona and give yourself plenty of time to sit back and reflect on your accomplishment.

[Jimbo14]

Something from the Arturo Fuente Don Carlos line

I don't really know where to post this or if I should, but I'm excited. I just got my externship at Cyrus in Healdsburg, CA. It's one of the nicest places in the country. I am SO f-ing excited.

[gnukfu]

Congrats!

[kelmac07]

Congreats...great job!!!

[Skywalker]

Congrats Kyle!!!

Can't go wrong with PAM 64 or 26!!!

Nothing says success like an Opus X.

Thanks guys. I really appreciate the recs and congratulations.

Originally Posted by ReggieFSULaw

Nothing says success like an Opus X.

It rhymes, too!